약학회지
YAKHAK HOEJI
ISSN 0377-9556 (PRINT)
ISSN 2383-9457 (ONLINE)

Table. 1.

Table. 1.

Optimazation parameter for omega fatty acids

Analytes Exact mass Retention MRM Q1 Pre Q3 Pre CE
time (min) Transition Bias (V) Bias (V)
Eicosapentaenoic acid 302.2 11.998 301.10 / 257.30 13 17 11
α-linolenic acid 278.2 12.233 277.20 / 277.20 18 17 12
Docosahexaenoic acid 328.2 12.724 327.00 / 283.15 14 29 10
Arachidonic acid 304.2 13.25 303.20 / 259.25 20 26 11
Docosapentaenoic acid 330.2 13.487 329.10 / 285.25 15 20 12
Yakhak Hoeji 2021;65:466-75 https://doi.org/10.17480/psk.2021.65.6.466
© 2021 Yakhak Hoeji