ISSN 0377-9556 (PRINT)
ISSN 2383-9457 (ONLINE)
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Jeong Y, Shin J, Choi YS, Han SB, Lee D.
Development and Evaluation of HPLC-UV Method for Astaxanthin in Health Functional Foods Code
. YAKHAK HOEJI 2023;67:311-317.
https://doi.org/10.17480/psk.2023.67.5.311
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